The conference dinner will be held on Wednesday 6 March at 6pm in the 4 star Trinity City Hotel on Pearse Street, a short walk from the conference venue.
The cost of the dinner is €50 per person and consists of a three-course meal accompanied by a bottle/pint of beer or a glass of house wine or a soft drink.
Homemade Soup of the Evening Served with Freshly Baked Bread Roll
Goats Cheese & Candied Walnut Slow Roast Tomato, Organic Beetroot & Dressed Leaves
Classic Caesar Salad Crisp Baby Gem Lettuce, Smoked Bacon Lardons, Parmesan Shavings, Garlic Croutons & Anchovy Dressing
Main Course Dishes
Roast Sirloin of Irish Beef Traditional Champ & Chateaux Potatoes & Red Wine Jus Contains Allergens 1, 8, 14
Pan Seared Fillet of Salmon Herb Crushed Baby Potato, Cherry Tomato Salsa Contains Allergens 4, 8 Pan
Roasted Supreme of Irish Chicken Herb Mash, Carrot Puree, Wilted Spinach & Red Wine Jus
Vegetarian Option will be available
Trinity of Desserts Selection of Teas & Coffee